Raw Mango Amchur Powder is a sharp, tangy spice, produced from dried, green mangoes that are not yet ripe. It tastes sharply, tangily, and slightly sourly, just like its mother plant the unripe mangoes from which it originates. It is finely ground and has a smooth texture, which it readily dissolves into sauces, marinades, and dishes. The powder enhances the formation of digestive enzymes and acts as a catalyst in promoting better digestion, reducing indigestion, and decreasing bloating. Raw Mango Amchur Powder can add an extra layer of tanginess to dishes such as pulao and biryani or khichdi made of rice preparations.