Indian Garam Masala Powder is the heart and soul of the Indian spice mixture, so deep in complexity, aromatic in flavor. Often combined to enrich and add balanced warmth to various dishes - curries, stews, rice, and even meat recipes, it enhances the flavors of an incredibly wide variety of dishes with their warmth, richness, and complexity. The powder is added to rice-based dishes such as Biryani or Pilaf to flavor the rice with subtleties of flavor. Indian Garam Masala Powder is used to add depth and warmth to curries and stews; typically added towards the end of cooking in order to preserve its fragrance.